August 01, 2018

Stop in at St. Arnold's

If you haven't visited St. Arnolds yet, you should! They are now open seven days a week and serving food as well as their famous beer! The Executive Chef Ryan Savoie is at home in the new kitchen, serving an expanded lunch and dinner menu that includes a variety of shareable dishes, pizzas, sandwiches, salads, and world class entrées. Breads for sandwiches, pizza crusts, sausages, sauces, pasta, and more are all made in-house by their talented culinary team.

Source: St. Arnolds Brewery

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