New Wine Bar in EaDo

How to Survive on Land and Sea, is the new wine bar opening later this summer in the East End. As one of the founders of Midtown staples 13 Celsius and Mongoose versus Cobra, Mike Sammons has built a devoted following among local wine and spirits enthusiasts.

Sammons has been fairly tight-lipped about his new project, but he's ready to share some details. How to Survive will resemble 13 Celsius to a certain extent in that it will serve wine, beer, and cider both for on-premises and to-go, but the service aspect will be diminished. 

In that spirit, patrons will need to walk up to the central bar to purchase wines by-the-glass or bottle, rather than receiving full service as they do at 13 Celsius. In exchange for accepting less service, Sammons will be able to keep his prices lower; most of the bottles will cost less than $50.

Source: Culture Map Houston