Fine Dining Makes a Comeback

For those of us old enough to remember the fine dining options of the 80s and 90s--Tony's Cafe Annie, etc., you'll be happy to know that the era is making a comeback. Across the country, diners are embracing luxurious meals and throwback dishes. In that environment, it shouldn't come as any surprise that Robert Del Grande — long hailed as one of Houston's most innovative chefs for his pioneering work developing Southwestern cuisine at Cafe Annie — is putting his own spin on the trend. On Friday, January 12, Del Grande opens the Prime Room, where he will serve a limited menu based around classic dishes. The concept has undergone a few changes since Del Grande originally announced his plans in October. Most importantly, the menu is now a la carte rather than prix fixe. 

Source: culture map.com