February 10, 2017

Bosscat Kitchen & Libations, a California-Based Whiskey Bar and Comfort Food Restaurant Has Set An Opening Date for Houston

One of this year's most eagerly anticipated restaurant has set an opening date. Bosscat Kitchen & Libations, a California-based whiskey bar and comfort food restaurant will open to the public February 22, 2017. 

Known for its extensive whiskey selection, Bosscat will open with 260 different spirits, a glass-enclosed whiskey room featuring 12-seat tables and private whiskey locker to allow a few patrons the chance to keep their favorite spirits available at all times. The almost 7,000-square foot space features an industrial-style interior and seating for over 200 and the patio will seat another 40 people.

Executive chef Peter Petro's menu includes items that are staples in California like a bacon cheeseburger with black garlic sauce and a Cajun-spiced chicken breast as well as items that are unique to Houston like pork belly poutine and the Bosscat Press, a Cuban sandwich riff topped with pulled pork. The chef has connected with local suppliers like 44 Farms, Black Hill Meats, and Kraftsmen Baking to supply ingredients to the restaurant.

Bosscat Kitchen & Libation will be located at 4310 Westheimer Rd. Suite 150; 11am-11pm Monday-Thursday, 11am-1am on Friday and Saturday, 11am-4pm on Sunday.

Source: CultureMap Houston

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